Location: Jakarta
  • Has min Diploma degree in culinary / hospitality Formal culinary training preferred.
  • Minimum of 1 year experience as  Head Chef or 2 Years as Sous Chef from Western Cuisine.
  • Has passion for cooking and creativity to improve quality, productivity, and cost control.
  • Strong leadership & communication skills and Working knowledge of Microsoft Office (Excel, Word, Outlook/Email).
  • Good communication in English (Both Oral and Written).