Location: Bengaluru
  • Diploma or Degree – Hotel Management
  • Responsible for sharing recipes and cooking tips with the customers on how the product should be used in various recipes
  • Responsible for all types of food sampling and cooking demos inside the stores and for outdoor cooking demo sessions
  • Delivering world class customer service experience and building customer satisfaction and loyalty.
  • Taking care of customer request and doing follow ups on the same to ensure closure,
  • Handling customer queries and complaints.
  • Ordering & Stock count at the end of every month, Taking care of expiry & damages
  • Managing opening & closing shifts and maintenance of allotted section