Head Chef- Has min Diploma degree in culinary / hospitality Formal culinary training preferred.
- Minimum of 1 year experience as Head Chef or 2 Years as Sous Chef from Western Cuisine.
- Has passion for cooking and creativity to improve quality, productivity, and cost control.
- Strong leadership & communication skills and Working knowledge of Microsoft Office (Excel, Word, Outlook/Email).
- Good communication in English (Both Oral and Written).
08 May 18
Location: Jakarta
Requirements
