Head of Kitchen - Food and Beverages- Minimum associates degree in food and beverages or other related field
- Minimum 4 years of working experiences, with strong experiences in food and beverages and pastry industries
- Good technical skills in overall kitchen management starting from operation cost management, quality, maintenance, etc.
- Able to communicate in English, hard worker, good leadership skills and loves challenges
20 December 17
Location: Jakarta
Requirements
