Location: West Java

• Minimum Bachelor Degree in Chemistry, Food technology or other related field
• Minimum 7 years of total working experience, with 3 years in managerial level
• Good technical knowledge in Quality Control and Assurance as well as quality system and improvement field from manufacturer company preferable from dairy, food & beverages and pharmaceutical industries
• Excellent communication skills in English, good analytical thinking, detail oriented, good leadership skills and self motivated